Tuesday, February 3, 2009

Tasty Tuesday

Thanks to Lindsay for the logo & idea!

Oreo Balls

1 Package regular Oreos
1 8 oz package softened cream cheese
1 lb Chocolate Almond Bark
½ lb White Almond Bark

Place all of the Oreos in a food processor or Ziploc bag and crush until they are fine and you can see no icing. Beat in the cream cheese until it is well blended. The mixture will look wet. Line a cookie sheet with wax paper and roll the mixture into balls. You can make them as little or big as you want. Place the Oreo balls in the freezer for 45 minutes. Just before they are ready to come out melt the chocolate almond bark using the instructions on the package. Roll the Oreo balls in the chocolate and place them back on the cookie sheet to harden. When you are done melt the white almond bark and use a fork to drizzle it over the chocolate.

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