Our 1st Anniversary, 9/13/09

Well our first year anniversary has arrived, we can't believe how fast it went by! We have been so blessed in our relationship and thank God each day for all He's given us. We decided to take a weekend trip to Savannah, GA. It was just lovely!!! Its definitely one of our new favorite places. I wish it were driving distance & closer so we could go more often. I think its probably one of the most relaxed, well-maintained places we've ever been.

Thursday night before we left, we gave each other our gifts. I decided to get Eric a new golf putter, he needs so much new equipment for golf & so I thought this would be a good start! He had to pick it out though, so the surprise was him meeting me at the store :) The gift he had planned for me didn't quite work out, so we talked about other options & I remembered I've really been wanting a new watch. Mine was taken in the break-in, so I had been thinking about it. I got to pick it out & we are both so happy with what we got :)

We left out early Friday morning for Savannah & got in around 11:30am. The weather was perfect all weekend---sunny & in the 80s. The airport is even cute, it had its own square! We arrived at the B&B, oh my....what a lovely place! It was just perfect. Our room wasn't ready, so they held our luggage & we headed out to get some lunch. Everything in the Historic District is in walking distance, so we didn't rent a car. We just happened to walk by the Lady & Sons Restaurant (Paula Deen's place). We decided to just ask about their reservation process for maybe lunch the next day, and sure enough we got right in for lunch...which is unheard of!! We ordered off the menu & did not get the buffet...it looked super greasy & just like a big heart attack! Ended up getting some Fried Green Tomatoes as an appetizer, so good! I got a meatloaf sandwich & Eric got a crab cake sandwich. Both were very tasty!

Next we just explored the area and then headed back to settle into our room. The room was in French decor, it was just ideal! The fridge was fully stocked (included in the price) and the owner had baked treats placed in our room each day. I felt so bad we couldn't eat everything she left for us, but I would've gained 10 lbs if I had! We then hit our low for the afternoon & had to take a nap before dinner :)

We decided on dinner at a jazz & tapas place called Jazz'd. It was so fun! It was in a basement of a building and they have live jazz every night & the whole menu is tapas. Perfect since we were wanting a light dinner. We got brie with fruit, bread & roasted garlic, grilled lamb chops, salad, and beef tips. Very small portions but it was just enough. We loved it!

The next day we headed out on the hop on/off trolley tour. These are great because you fit a lot in & learn a lot about the area as well. We got off at the childhood home of Juliette Gordon Low, the founder of the Girl Scouts. What a fantastic house! 80% of the furniture was original from the 1800s. This is definitely one of my favorite eras furniture-wise, I could've moved right in this place :) Unfortunately, I couldn't take any pictures inside though :(

We got off at the big cathedral, St. John the Baptist and then spent a lot of time walking through the various squares. We stopped at Forsyth Park, which is lovely. Then ended up on the Riverfront where we went in the Savannah Candy shop, its all old-fashioned, so fun!

That night we had Italian (I ended up getting fish though, grouper, & it was delish) and then went to the little local theater. They were putting on a show called Hooray for Hollywood & it was all movie songs. It was so fun & the cast did a great job. We got in right before midnight, so once midnight hit we cut the cake! The original cake top had been in my dad's freezer, and a couple months ago his power went out & everything in the freezer went bad, so we lost the cake :( So....we had Merritt's remake the top & we toted it all the way there on the flights & it made it in one piece and was so good!

Sunday (our anniversary!) we took it pretty easy & ate lunch at a cute local bakery. Then we went down to the Riverfront again to take a riverboat ride. After that, it was pretty hot out so we got some ice cream and just walked around the neighborhoods again, they are just so nice to look at!

We got ready for dinner at a place called The Olde Pink House. Its a renovated home that was built in 1771. It later became the first bank in Georgia and had many other uses throughout the years. Long story short, alot has gone down in this house! It had been renovated back to the 1800s, furniture & all and we loved it!!! I had sweet potato-filled ravioli & Eric had flounder, their special. We ordered key lime pie for dessert & they brought out a special anniversary display for us :) Then we toured the home and headed downstairs to the Tavern (basement area that used to be slave quarters). They have a piano player there every night and it was so fun! There was an entertaining group of people sitting near the piano, and one lady had a great voice & just kept randomly do a solo to various songs. A random black gospel-singing waitress would join in too! It was so enjoyable & we stayed there until close :)

We had to get up early the next day for our flight & we were sad to leave! It is just a wonderful area & we can't wait to go back!! Here are some of our favorite pictures from the weekend :)

August Happenings

Well August has been pretty uneventful around here, which is good :) Eric came home on the 6th after being gone 5 weeks, so that was great! We have just been enjoying summer, spending time with friends and family, going to movies and most important....his Fantasy Football leagues have begun! He is in five this year...yes, five.

This past weekend we celebrated my step-dad Jerry's 71st birthday. I can't believe he is in his 70s, its just crazy! He still seems about 50 to us :) We had dinner & dessert at our house, Eric grilled steaks which turned out great and I also made a sweet potato dish from Pioneer Woman that was delish!!!

We were thinking today about how busy we were this time last year with the wedding planning. I do miss it! The planning was so fun, for me anyway :) Wish I could do it all over again!

Here are a few pics from the month and happy almost Fall!!!

My new baking addiction

I came across this blog of food perfection on Pioneer Woman's site. Tartelette. What a perfect name. Its by a woman named Helen who is from France but is living in South Carolina. She is a French pastry chef and has this delightful website with all kinds of recipes from tarts to petit fours to custard. Hello lover. She has actual recipes that make sense on how to make my all time favorite thing I ate in Paris.... Macaron's.

"Dating back to the 18th century, the macaron is a traditional French pastry, made of egg whites, almond powder, icing sugar and sugar. This sweet pastry came out of the French courts' baker's oven as round meringue-like domes with a flat base."

I will learn to make these little works of art, although I have a feeling it will take much practice to get that cookie just right.....

Martha Stewart's Cupcakes Baking Experience

I read this blog today, Eat My Cupcake, and this girl is starting a online blog club to bake recipes out of the new Martha Stewart Cupcake book that came out recently. Unfortunately, she is no longer accepting memberships. So, I'm just going to follow along with her schedule & participate anyway & write my own review! I thought it was a fun idea to practice cupcake making skills :)

Eric will sample the initial product and then I will take the rest to work because we definitely do not need to be eating a dozen or more cupcakes a month ourselves! As tempting as it may be.....

SEPTEMBER'S CUPCAKE SELECTION: Tracey from Tracey's Culinary Adventures selected Zucchini-Spice Cupcakes on pages 44-45 for September 15th's posting.

Daily Prayer Challenge

I subscribe to these emails on Facebook, they are sent daily & are really a nice start to the day. A lot of the time its just what I needed to hear. She does 2 sets, for women & prayer for our husbands. They focus on the same verse, but have slightly different messages. She set up a blog because she got too many followers on Facebook and they kept suspending her account. The author, Sara Grivas, has come out with her first book of Daily Prayers for Women. I am excited she finished, I think it would be a great thing to have!

"Daily Prayers of LOVE for Women is a 30 day journey through Romans 12 and 1 Corinthians 13. Taking one verse at a time, this book gives a prayer and life application challenge on how God defines LOVE to be within these chapters. Through the power of prayer, women will experience true transformation one step at a time."

Tasty Tuesday!

Here are 3 things I plan on making this week. Eric gets home Thursday, so I can finally use up some of my yummy items I got in Porter a couple weeks ago. I couldn't decide between the 2 peach recipes, and I know they are similar, so I'm making both at different times, and probably end up taking most of it to work since we definitely shouldn't be eating all of these ourselves!

Happy cooking!

#1 Peach Crisp with Maple Cream Sauce
via Pioneer Woman

5 to 6 cups sliced fresh peaches (not overly ripe or soft)
1 cup flour
1/2 cup sugar
1/2 cup light brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 stick of regular butter
1/2 lemon zest
2(peaches) + 5(sauce) tablespoons maple syrup
1.5 cups whipping cream
3 tablespoons light corn syrup

Preheat oven to 350

Combine flour, sugar, brown sugar, cinnamon, nutmeg and salt in a medium bowl.
Mix together with a fork

Take butter and cut it into bits. This actually works much better if the butter is straight out of the fridge. Add to mix.

With a fork (or pastry cutter, whatever makes your skirt fly up), begin mixing the butter with the flour mixture

Gradually mash together until butter is mixed in

Slice & peel peaches into a bowl

Add lemon zest & squeeze out the lemon juice onto peaches

Stir 2 tablespoons maple syrup into peaches

Take small baking pan (8 or 9 inches long) and pour peaches in

Sprinkle crumb topping on top, even out with a fork

Cover with foil & put in oven for 15 minutes

After fifteen minutes, remove the foil and bake for an additional 20-30 minutes, or until top is crisp (get it?) and brown. Sometimes I let it bake for 25 minutes or so, then crank on the broiler for a couple of minutes just to get the top nice and bubbly and crisp (get it?) If you do this, though, DO NOT walk away from the oven to answer the doorbell or change laundry loads. You’ll never forgive yourself.

While the peach crisp is baking, it’s time to make the maple cream sauce. (You can also make this earlier in the day, because it needs to be served chilled. I’ll tell you about my shortcut later, though.)

Pour whipping cream into saucepan, add 5 tablespoons of maple syrup, add corn syrup

Stir together and cook over moderate heat, stirring constantly, until thickened and reduced by about 1/3. This should take about 15 minutes

You can chill it in the fridge until it’s cold and thick. OR, you can take this shortcut: set the saucepan into a small bowl of ice. The ice will melt a little and turn to ice water, and as you stir the sauce, it will cool and thicken. Within about fifteen minutes, it’s cold!

Pour over a slice of the warm peach crisp, enjoy!

#2 Peach Cobbler

via Southern Living

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Preheat oven to 375

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

#3 Parmesan Okra
via Southern Living

1 pound fresh okra, cut into 1/2-inch-thick slices
2 tablespoons olive oil
1/4 cup Italian-seasoned breadcrumbs
2 teaspoons Greek seasoning
1/4 cup freshly shaved Parmesan cheese

Sauté okra in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until crisp-tender.
Sprinkle with breadcrumbs and seasoning, and cook, stirring often, 3 minutes. Sprinkle with Parmesan cheese, and serve immediately.

Savannah, GA

Savannah would be better for you. You'll just get in trouble in Atlanta.
-- Gone with the Wind, Mammy to Scarlett O'Hara

Not long ago, when I introduced Savannah to an acquaintance who had spent some years living in France, she insisted that the city was as lovely as Paris. Le Monde, France's world-famous newspaper, is not so bold, merely calling it "the most beautiful city in North America."
--Henry Chase, American Visions, August-Sept, 1994

One of the most enchanting destinations in the United States, Savannah is adorned with extraordinary architecture, lush botanicals and charming city squares.
--Historic Tours of America


We just booked a trip to Savannah, GA for our 1st Anniversary. We are so excited! Neither of us have been to this area before and I thought it sounded like a great place for this occasion. Fun things to do, fabulous architecture, good food, lots of history, but relaxing as well. It is just a weekend trip, not too long, just the right amount of time I think.

Here is the B&B we just decided on, I love all things about it & booked the Provence Room. We get our breakfast in the room, we have our own patio/garden area, lots of snacks & baked goods included & waiting in your room, and its right in the historic district. We can walk everywhere & didn't need to rent a car. Now we just need to plan out some tours we want to do, restaurants, and a couple of shows we are thinking of going to. Can't wait!!!

The Zeigler House